How to make Crispy roasted long steamed buns

Recipe Recommendations

1

Dissolve yeast in milk.

2

Add 200 grams of flour and stir well with chopsticks.

3

Use a spatula to scrape off all the flour on the edges and stir well.

4

Scrape the flour around it again, cover it with plastic wrap and ferment.

5

Fang Zi said to triple the size.

6

Add the remaining 120 grams of flour.

7

Start stirring with chopsticks, and knead evenly with your hands after forming a ball.

8

Put it in the bread maker and knead until the surface is smooth. If there is no bread maker, knead by hand until the surface is smooth.

9

Divide into three equal parts.

10

Roll out the dough.

11

Fold each side 1/3 towards the middle.

12

Fold it in half, seal the mouth, and place it in the mold. You can also put it directly into the baking sheet without a mold.

13

After relaxing for 30 minutes, preheat the oven at 250 degrees for about 10 minutes.

14

Place the dough and bake for about 12 minutes, color the surface and cover with tinfoil.