A radish lamb stew
By VicentaLakin
It's winter
Recipe Recommendations
- Sheep spine meat 1000g
- white radish
- small yellow ginger 2 blocks
- onion the 3
- red dates 9 pieces
- wolfberry 6pcs
- Angelica dahurica 2 tablets
- salt appropriate amount
- cooking wine 1 spoon
- white pepper appropriate amount
- coriander 1
Steps for A radish lamb stew
1
The first step is to immerse the lamb in the water until the water is sore。
2
Step 2 cleansed and flattened the ginger。
3
White carrots cut into big pieces
4
It's clean as a picture
5
Use this free time to get all the materials ready。
6
They wash their immersed lambs, cut into squares, put them in the pot, covered the meat with fresh water and added parts, so that as much water as possible is released, then the fire boils the water, so that the foam will come out of it, and it will always be used in the middle fire, when it has been removed, and it will fall into the ginger, onions, red dates, white beaks, and a pressure pan for 10 minutes。
7
I'll breathe with chopsticks or fork
8
When the cooling is over, the eye is filled with milky soup, and it pours into the sliced white radish, the wine, the cover, and the fire continues for three minutes。
9
After the fire has been shut down, it is naturally cool, but in the open, it is put in the salsa and onions of white pepper. It's so simple that you can come to the table, and I didn't think two adults would take it out and hold the watermelon and watch the movie。A radish lamb stew Make Tips
The reason for the use of the high-pressure pan is that it is fast and delicious, and in just half an hour, it will be possible to eat a delicious lamb stew。