The cranberry scallop
By VicentaLakin
The scallops are small, but they taste good。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The cranberry scallop
1
Unfreeze the frozen scallops, remove their cheeks, stomach, intestines。
2
Chon and gill, 130 g inches, scallops clean and control the water。
3
Put a little oil in the frying pan and a little garlic。
4
After the smell, go down to the scallop。
5
Add a spoon of wine, a small spoon of sauce. The fire was fast and flat。
6
Let's go down to the root of the cauliflower。
7
Then go down to the rest of the herring。
8
Influencing a suitable quantity of salt and splitting it out equally。