Seaweed cedar pine
By VicentaLakin
Soft rice with salty sesame moss and sweet salad sauce and pine pine, makes this simple rice trove taste quite unusual. When the pickles are baked, the quality is soft, the entrance is ready to go, especially when the oil, salt and other spices are added to the aroma, which is particularly delicious. The moss is purple, but it's not all moss. There are two kinds of seaweed sold on the market, the roasted seaweed for cooking sushi, and the other called "Presented tasting seaweed", the raw material of which is a lasagna in the purple. The high fibre content of seaweed raw materials, which contain a variety of sugars that are conducive to intestinal digestion and cancer resistance, low calorie levels and little risk of obesity, is a delicious diet that women and children can eat with comfort, but which is usually used as a snack, is edible on the basis of seaweed, which uses mainly sugar, sauce, salt and so on. Let's make this good and healthy sea tundra。
Recipe Recommendations
- white rice 200g
- Sesame seaweed 5g
- lemon salad dressing 25g
- meat floss 10g
- cooked white sesame seeds a little
Steps for Seaweed cedar pine
1
Food is ready, rice is cooked with high pressure cookers。
2
The sesame moss is also cut a little bit more, and then cut it and put it directly into the rice bowl。
3
It's a little bit of a pine, too。
4
The salad sauce went straight into the bowl, this time using lemon salad sauce, and the salad sauce was chosen according to personal preferences。
5
Grab evenly。
6
If there is less sesame in the seaweed, you can put a little bit more of it in。
7
Once again, the scratch is even。
8
Put the mixed rice in the mold, just press it。
9
Put the lid on, hold on。
10
Finally, our seaweed cedars are finished。Seaweed cedar pine Make Tips
1. The seaweed is the most delicious and better cut and the products are more effective. The salad sauce is free to choose the flavor, and it's good to like it。