Five-coloured noodles
By VicentaLakin
Today's noodles are coloured with vegetable powder, so that in this bowl there's no vegetable, there's no vegetable, there's no vegetable, there's good face, there's nutrition. I'd like you to come with me and see how this bowl is made up。
Recipe Recommendations
- flour 300 grams
- pumpkin powder 5 grams
- purple sweet potato powder 5 grams
- eggs one
- vinegar 1 scoop
- sesame oil 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for Five-coloured noodles
1
Pumpkin and potato powder mixed with about 60 grams of water, mixed into a powderless state, 100 grams of flour per piece, vegetable juice and flour, and softer ones
2
300 grams of flour and three noodles, white noodles, pumpkin noodles, lasagna, and smooth and smooth for 10 minutes
3
Each of them split into small pieces, twirled in thick fingers
4
All the noodles are done. Put the polish in a plate. Put it in the freezer
5
The next morning, the backup was removed. Let's make soup, onions, spices, sauce, oil, vinegar, salt in the bowl
6
Add boiling water to most of the bowls, so you can taste it yourself and so on, and you can set it up in the light of your needs and preferences
7
It's a little warmer, and it's a long face with both hands
8
Just put it in the boiling pot. It's all taken two minutes
9
We'll just get it in the soup. You can cook an egg for yourself。Five-coloured noodles Make Tips
If they eat in the morning, they'll put them in the freezer at night and they'll be used in the morning. If you eat at night, you can make good noodles at noon, brush the oil room warm, and make it straight at night. The soup is salty, flexible, whatever you like。