The rice pot
By VicentaLakin
I didn't think I'd always like to eat rice pots. It's so simple. Yeah
Recipe Recommendations
- Arowana love peach blossom millet 100 grams
- flour 110 grams
- salt 2 grams
- edible oil 800 grams
Steps for The rice pot
1
Prepare the food
2
It's filled with particles
3
Water immersion for more than 2 hours
4
Add flour and salt
5
With chopsticks, it's a willow form, and with hands, it's a soft, medium face
6
I'm going to use my face cane to make a piece about a millimeter
7
Cut yourself in size with a knife, and stick your eyes with a fork
8
I put 70% of the heat in the pot. I put it in the pot and blew it up to a little yellow. Pull! Out
9
Then I'll blow it up in the pot and get it out
10
The greasy little rice pot is finished。The rice pot Make Tips
Don't get too hot in the frying pan。