Scorch sauerkraut
By VicentaLakin
A pot is a common dish on the table of the Germans, with more water to make fresh soup and flour to make thick soup。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Scorch sauerkraut
1
In fact, you can switch to whatever you want, or whatever you want. As for the bottom of soup, you can walk with all kinds of soup and soup。
2
Potatoes, onion cuttin, liran sliced, smelt smelt, spare. (Liranca is the most common spice in a German pot. This really works as a point, okay? Only if you use it.)
3
A little bit of butter in the pot, mainly for aroma。
4
Frozen meat, fried oil。
5
Put it on the onions, fire it to the microtransparent。
6
Put the mussels and potatoes in it, and make it a half-minute。
7
Add the bottom of the soup, plus the lid, the fire boils, and the little stew is soft for at least 20 minutes。
8
Add lichen and fumigants, continue cooking for 5 to 10 minutes, taste, finally black pepper, and make a pot。
9
The flesh is thick, a hundred-point satisfactionScorch sauerkraut Make Tips
You like soup, you put flour on the pot, you use cool water and you pour it in the pot。