Snack
By VicentaLakin
Recipe Recommendations
- cake
- mung bean sprouts 200 grams
- carrots a little
- onion appropriate amount
- garlic a clove of
- soy sauce a little
- soy sauce a little
- salt appropriate amount
- Jiang appropriate amount
Steps for Snack
1
The leftovers are sliced in silk, green bean sprouts clean and control the dry moisture, carrots cut a little bit of the silk, onions cut the tails, garlic slashed
2
It's oil in the pot
3
Put it in green bean sprouts and carrots
4
A little old, raw, salt and chicken. Taste
5
When the bean sprouts are fired, the cakes continue to fall
6
One minute after you're done with it, magnify the garlic
7
The finished product。