pot meat
By CaylaBogan
Ingredients: ketchup,starch,sugar,oil,meat
Recipe Recommendations
- meat appropriate amount
- starch appropriate amount
- ketchup appropriate amount
- oil appropriate amount
- sugar appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for pot meat
1
Slice the meat, mix starch and water to form a gouache paste (missing pictures of starch paste)
2
Add oil to the pan, and fry the meat slices when it is hot.
3
Remove and control oil immediately after birth
4
Turn on high heat. When the oil temperature in the pan rises to 90%, add in the shredded meat slices and fry them again. Remove them when they are golden brown.
5
Prepare to load the plate ~~
6
The meat after re-frying ~
7
Tomato sauce (mixed juice)
8
Start another pan, add the base oil and add the prepared sauce. When it comes to boiling, add the meat slices and stir fry quickly.
9
Add a little embellishment and plate
10
Here comes the delicious food ~~~pot meat Make Tips
1. The meat slices are fried twice. 2. Oil temperature is the key.