Blue fried meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Blue fried meat

1
Leather gravy, salt, wine, raw, and sodium plastering for 10 minutes。
2
Green blue。
3
Cut the green skin clean。
4
Cut into pieces。
5
The boiler is 50% hot, and it's coming out of silk。
6
Put a little bit of water in the collage。
7
When blue gets softer, it's put in meats and onions, salted and fried, and blues are sweet, with no need for too much odor。
8
Nice and delicious nutrition snacks。