Shrimp sprouts and eggs
By VicentaLakin
They're smoother, softer, softer, softer。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Shrimp sprouts and eggs

1
Nancakes, hawks and shrimps and eggs
2
Shrimp shells removed, shrimp wire removed, shrimp saline saline, wine, pepper pickled for 10 minutes
3
Eggs and wine, salt spread
4
One and a half times the amount of water
5
Slice in the glass bowl
6
The egg fluids are filtered
7
Steam in the pot
8
Put a plate on it
9
It's been evaporated for about eight minutes, and the egg fluid has been condensed
10
Scrambled in perfume and raw
11
With a spoonful of eggs, smoother, softer southern cakes, the taste is richer。