Bacon toast
Ingredients: salt,butter,milk powder,water,fine sugar,bacon,egg
Recipe Recommendations
- fine sugar 30 grams
- egg 30 grams
- salt 3 grams
- milk powder 8 grams
- water 125 grams
- butter 30 grams
- bacon 50 grams
Steps for Bacon toast
1
Put the bacon in a pan without adding oil and fry over low heat.
2
Fry until both sides are slightly burnt and serve.
3
Cut it into small pieces.
4
Mix with other ingredients (except butter), knead in the bread machine for 40 minutes, add butter and knead for 10 minutes, add bacon and knead for 10 minutes, and ferment base until twice as big.
5
This time I used Rabbit's mini little toast box, which is suitable for 260 grams of dough, so I divided the dough into 12 equal parts, put six pieces in one toast box, and each dough weighs about 43 grams. If you use a 450-gram toast box, divide it into 3 or 2 equal parts.
6
Shape the dough and place it in a toast box. As for plastic surgery, Miya's previous posts have introduced it, so I won't go into it again this time.
7
Cover the lid and ferment it twice until it is 90 percent full. I can't remove the lid anymore, it's stuck, haha... Preheat the oven at 180 degrees for 10 minutes.
8
Place the mold and bake for 20 minutes. For a 450-gram toast box, it will take about 30-40 minutes. Remove and cool immediately after roasting.