A pepper-stealing needle mushroom
By VicentaLakin
It'll make it taste better by adding peppers, and then a bit of steamed fish sauce. The golden fungus tastes smoother and it is easy to swallow when it is not chewed slowly. So the golden needle mushrooms just traveled through our digestive system, and the nutrients were completely unabsorbed, and there was a “see tomorrow”. So when you eat a golden needle mushroom, you must remember to chew it slowly
Recipe Recommendations
- Flammulina velutipes 300g
- chopped pepper 30g
- chives 20g
- steamed fish oyster sauce 15ML
- pepper 1g
- peanut oil 10ml
Steps for A pepper-stealing needle mushroom
1
prepare the food required: 300 g golden needle mushrooms, 30 g pepper chopping, 20g onions, 1g pepper peppers, 15ml steam fish and 10ml peanut oil。
2
In the steam pan, a proper amount of water is placed and a fire is chosen, a golden needle and mushroom is cut to the root to wash the dish, and onions are cut to spare。
3
Putting peppers in the middle of golden needle mushrooms。
4
When the water boils, the golden mushrooms are put into the steaming pan, and the fire is about five minutes away, so that they are soft。
5
Take out the steamed golden needle mushrooms, pour the extra soup on the plate and get the steamed fish oil。
6
Spill onions。
7
the fire in the frying pan is so hot that it pours into peanut oil, 10ml into the pepper, and the little fire will be fine until the pepper is colored and the smell of aroma comes out。
8
Then you can put the fried pepper oil on the golden needle mushrooms。
9
It's super simple。A pepper-stealing needle mushroom Make Tips
1. There is no need to add salt because both peppers and steamed fish oils contain salt. It is more time-saving to put water in the steam pan and then wash the dishes. 3. Precipitine must be used in a small fire, so that not only the scent of the precipitine can be activated, but it can also be prevented。