Pickled mustard
By VicentaLakin
Mustard mustard must have been sold on the streets for 50 cents a pound this season. It's cheap. Housemaids buy it mainly as pickles. The mustard tastes very special, as mustard is made of mustard seeds, and mustard that we eat can also taste mustard。
Recipe Recommendations
- mustard bumps 3 pounds
- garlic 60 grams
- cooked Zanthoxylum bungeanum oil 70 grams
- chicken essence 10 grams
- vinegar 150 grams
- salt 150 grams
- liquor 2 grams
- white sugar 60 grams
- chili powder appropriate amount
- salty and fresh
- other
- several hours
- simple
Steps for Pickled mustard
1
And excavate the earth with a knife and dry it。
2
Cut the mustard creeps into thin silk. Cut them all out。
3
Put the cut mustard on the curtains and dry up the extra water。
4
Put all the mustard wire in the pot and add chicken, salt, sugar, vinegar, white wine。
5
Smash it with your hands, like garlic, then add garlic paste, rub it in, and pour the fine pepper oil. If you don't like chili, you can bottle it up。
6
Like chili can be added to the paprika powder, which is fully modulated, depending on how hot it is。
7
It will then fill up a bottle of pepper powder, all of which will be sealed and preserved, and can be eaten for more than three days。
8
It's easy to eat with chopsticks on the plate. It's delicious。
9
The finished product。
10
The finished product。Pickled mustard Make Tips
One, the method of pepper oil: put peanut oil in the pot, put it directly into peppers, light fire, smell of pepper, so that the fire can cool down and the pepper oil can be prepared. Two, this pickle, the product has a slight mustard spicy, odoury, delicious taste。