glutinous rice paste with bean paste
Nuomici: Also called No. 1 Mici. Legend has it that in the second year of Qingyuan in the Southern Song Dynasty, Zou Yinglong, a native of Yi, went to Beijing to take an exam. Every household in the village sent him glutinous rice cakes to eat on the road, and wished him a gold medal.
Recipe Recommendations
- glutinous rice flour 200 grams
- bean paste appropriate amount
- coconut appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for glutinous rice paste with bean paste
1
Prepared ingredients.
2
Glutinous rice flour and water make smooth dough.
3
Rub the glutinous rice dough and bean paste filling separately.
4
Wrap in the bean paste into a cake shape.
5
Rub into small glutinous rice balls.
6
Boil the water in the pot and add the glutinous rice balls one by one.
7
Add appropriate amount of water and boil the glutinous rice balls on the water until cooked.
8
Remove and control the water, put it into the mashed coconut and roll it so that the glutinous rice balls are evenly covered with mashed coconut.
9
Time was too tight in the morning, so I took two photos in a hurry.glutinous rice paste with bean paste Make Tips
The glutinous rice balls should be put into the pot one by one to avoid sticking. You can also steam the glutinous rice balls.