Steamed spinach

By VicentaLakin

Steamed spinach
The winter spinach is just as green and fat, with some flour, with a simple pack, with a little pickle, with a good, nutritious spinach, and a little twirl

Recipe Recommendations

  • spinach appropriate amount
  • flour 2 tablespoons
  • salt appropriate amount
  • chili oil appropriate amount
  • mature vinegar appropriate amount
  • sesame oil appropriate amount

Steps for Steamed spinach

  • Make Steamed spinach step 0
    1
    The spinach goes for a wash。
  • Make Steamed spinach step 1
    2
    Cut in one finger, leaves wide and cut a few more。
  • Make Steamed spinach step 2
    3
    Let's pour a little salt and squirt. A minute or two of pickled spinach will be softer
  • Make Steamed spinach step 3
    4
    Two spoons of flour. There's more flour and more tweak, and there's less flour。
  • Make Steamed spinach step 4
    5
    Smash it with chopsticks。
  • Make Steamed spinach step 5
    6
    Spill a little fresh water, grab and flat。
  • Make Steamed spinach step 6
    7
    Put some fresh water on your hands, and it's a symmetrical spinach pack。
  • Make Steamed spinach step 7
    8
    Cold-water uppers, 20 minutes in the fire。
  • Make Steamed spinach step 8
    9
    This one doesn't have to be stylish, open the cap, dry the steam, scaffolds, with the branded chili oil. It's delicious and simple。
  • Make Steamed spinach step 9
    10
    The finished product。
  • Make Steamed spinach step 10
    11
    The finished product。

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