All-wheat coconut toast
By VicentaLakin
Recipe Recommendations
- high powder 100g
- eggs a
- yeast 3g
- milk 120
- salt 2g
- white sugar 40g
- butter 20g
- whole wheat flour 150g
- coconut a little
- whole egg liquid 20g
- sweetening
- roast
- several hours
- simple
Steps for All-wheat coconut toast

1
Let's make coconuts and soften the butter from the ingredients
2
Quick mix break
3
Add sugar and egg fluid
4
Smuggle evenly
5
Add coconuts
6
We'll mix it into a coconut pack
7
The mains, with the exception of butter, are put in a smooth paste, and they're finally added to the butter. Noodles
8
Until it's expanded
9
Round the noodles. Start the fermentation to both the noodles
10
Take the air out of the face. Round it up. Ten minutes
11
It's gonna be big
12
Put on the coconut pie
13
Roll it up
14
Cut it in three
15
We'll make it up
16
Put it in the toast bucket and start the fermentation again
17
fermented to eight cents full
18
Brush all the egg fluid
19
Put it in the oven, 160°C, 28 minutes or soAll-wheat coconut toast Make Tips
The amount of flour is different. Please treat it as appropriate