Float rolls
By VicentaLakin
the yóu surface is flour made of wheat, which is the main production area in shanxi, inner mongolia and the northern part of the hebei dam. it contains nutrients and pharmaceutical components for human needs, such as calcium, phosphorus, iron and nuclide. it treats and prevents a wide range of diseases such as diabetes, coronary heart disease, arteryclerosis and hypertension. it contains a special substance, sub-oilic acid, which has a significant metabolic effect on humans. the pasta is also a good health food that helps to lose weight and beauty. it's just that noodles are difficult to digest (dinner better not eat more) and less per meal。
Recipe Recommendations
- oat noodle 500 grams
- salty leek appropriate amount
- oil chili appropriate amount
- Garlic juice appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Float rolls
1
Heated and smoothed the face with approximately 80 degrees of water, smoothed it to smooth it, then sewd it into a thin long strip of a finger, followed by the twig on the top map, with a knife in hand, cutting it to about 1.5 centimetres, cutting it off and moving forward in the same direction as the finished product。
2
A nice roll of rolls with a cage evaporated for 30 minutes。
3
Fill the bowl。
4
Eat with garlic juice, spicy sauce, pickles。
5
The finished product。Float rolls Make Tips
One, the water will burn for a little while, then the face. 2. Not much food, especially for dinner. 3. Easy and fast, unique in taste and nutritionally rich。