Frost melon
By VicentaLakin
It's a melon again. It's a big one。
Recipe Recommendations
- squash 1 segment
- white sugar appropriate amount
- eggs appropriate amount
- water appropriate amount
- white flour appropriate amount
- salt small amount
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Frost melon
1
Pumpkin part. Go to the seeds, go to the skin. Scratch the insides, slice them。
2
Eggs in the bowl, proper white noodles, a little water, a little salt. Turn it upside down. If you don't mind, you can pass the screen. There's actually a creep that doesn't affect use。
3
Pumpkin in the paste and fry it in the pan. Fried on one side, flipped on the other. Stick it in a chopstick, it's ripe。
4
Frozen melons put in a plate with sugar and sweets。