Tomato eggs
By VicentaLakin
Recipe Recommendations
- flour 120 grams
- tomatoes of 2
- eggs 2 only
- tomato sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Tomato eggs
1
Food: flour
2
Tomatoes
3
Eggs, tomato sauce
4
Pumping eggs into egg fluid, ready for use。
5
将Tomatoes洗净，放在案板上切成块，待用。
6
A proper amount of fresh water and swarms of flour。
7
Flour is spilled on the board, flour is taken out of the tissues for growth strips and cut into pieces for use。
8
The boiler is hot and hot, and the egg fluid is made into pieces。
9
It is then boiled with fresh water and then boiled with a bump。
10
接着，合入Tomatoes翻动一下煮开。
11
Then, a proper amount of tomato sauce。
12
Finally, the eggs that are made together, with a proper amount of salt, sugar and chicken, will be doubled。