Dousha Matuan
By TerrenceKris
This time, I made a lot of bean paste fillings and made a lot of delicious food about bean paste, and of course, Ma Tuan was indispensable. This was breakfast for my son. I didn't flip it next to me for a while, and the hemp ball exploded when it was unevenly heated.
Recipe Recommendations
- glutinous rice flour 300 grams
- red bean paste appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Dousha Matuan
1
Prepared ingredients.
2
Glutinous rice flour is made with water to form a soft dough.
3
Rub the glutinous rice dough and bean paste filling separately. (Don't vary too much in weight)
4
Take the glutinous rice dough, press it into a cake shape, and wrap it into the bean paste balls.
5
Close and round. (Rub more to make the skin even)
6
After covering it with white sesame seeds, rub it with your hands more. (Sesame seeds are not easy to fall off when frying)
7
Choose a deep and small-diameter pan to fry, so that you don't have to pour in a lot of oil. I used a frying pan and poured in a lot of oil, but the result was only half of the size of the Ma Tuan. (Fry slowly over low heat, turn frequently, and let the Ma Tuan heat evenly)Dousha Matuan Make Tips
Choose a deep and small-diameter pan to fry, so that you don't have to pour in a lot of oil and you can maintain a high oil level to fry food. Be sure to fry slowly over low heat and turn frequently to allow the hemp ball to be evenly heated. It is best if the oil can submerge the hemp ball.