Tasty colored dumplings
By VicentaLakin
THERE'S A LOT OF PASTA IN THE NORTH, AND DUMPLINGS ARE ONE OF THE BEST PASTA FOODS, AS THEY SAY: "WE'VE ALWAYS HAD THE HABIT OF EATING DUMPLINGS AT THE END OF THE YEAR, ESPECIALLY IN WINTER, AND OUR FAMILIES EAT DUMPLINGS AT THE END OF THE WINTER. THEY ARE PARTICULARLY COLD IN THE WINTER, EATING A BOWL OF HOT DUMPLINGS, WARM IN THE WARMTH, COMING IN THE WINTER, AND EATING GOOD DUMPLINGS AT THE END OF THE DAY. TODAY, WE HAVE A LITTLE FRIEND'S FAVORITE COLORED DUMPLINGS, BRIGHT COLOURED DUMPLINGS, RICH TASTES, AND SPECIAL LOVE FOR HIS SON. THIS DUMPLING IS MADE OF COLOGNE. IT'S THIN AND BRIGHT. I'VE ALWAYS USED THE BEST DUMPLINGS. # THE NEW FOUR IN LIFE #
Recipe Recommendations
- Wheat core flour for Arowana dumplings 100 grams
- salt
- qingshui
- diced carrot 100 grams
- cucumber 80 grams
- Soaking fungus 35 grams
- fried eggs 50 grams
- soy sauce 15 grams
- Arowana peanut oil 30 grams
- pumpkin powder 1 gram
- strawberry powder 1 gram
- spinach powder 1 gram
- purple sweet potato powder 1 gram
Steps for Tasty colored dumplings
1
Prepare the food
2
Pour in a bowl of cormorants。
3
A little bit of salt mixed up and poured into the water。
4
Squeeze to smooth noodles。
5
They are divided into four equals to equalize fruit and vegetable powdered flour, covering the membranes for about 30 minutes。
6
During the laxity of the noodles, a part of the material was prepared and all the raw materials were dumped together。
7
Join the dragonfish peanut oil evenly。
8
Take a nice, hairy face and grow a strip。
9
Cut into small agents and press the flat circle。
10
The small agent is condensed into a thin mid-heavy periphery。
11
Pack in。
12
Pair the dumplings, squeeze the edge。
13
Just squeeze both heads together。
14
Get the rest of the dumplings in order。
15
And pour water into the pot and fire, and water into the dumplings. The water will start twice。
16
A bowl with a proper amount of black sesame。
17
Completed Chart
18
Eat
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Completed Chart。Tasty colored dumplings Make Tips
1. SOFT AND SMOOTH Q-BALLED DUMPLING PELLETS MADE OF CORMORANTS FOR THE SOLE PURPOSE OF WHEAT PELLETS. THE RICE-CHIP POWDER IS PARTICULARLY FINE, WITH THE WHITENESS OF THE DUMPLINGS, THE SOFTNESS AND ELASTICITY OF THE DUMPLINGS, THE INVERTED SKIN AND THE CLEANNESS OF THE SOUP COOKING THE DUMPLINGS. 2. THE PETS ARE MADE FROM THE GOLDFISH PEANUT OIL, AND THE GOLDFISH PEANUT OIL PRESSURE LEVEL-I PROCESS, WHICH OPENS THE BOTTLE AND SMELLS OF A STRONG PEANUT FRAGRANCE, CHOOSES TO SQUEEZE THEM WITH GOOD-QUALITY PEANUTS, TASTES BETTER THAN NORMAL PEANUT OIL AND TASTES HEALTHIER. 3. THE AMOUNT OF SALT USED IN THE MATERIAL IS ADDED TO ITS OWN TASTE。