Colorful shredded lettuce
Ingredients: chicken essence
Recipe Recommendations
- lettuce 150 grams
- tenderloin appropriate amount
- eggs one
- carrots appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
- salt 3 grams
- cooking wine half a spoonful
- Meiji Fresh Sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Colorful shredded lettuce
1
Prepared materials.
2
Wash the lettuce, carrots, and black fungus and shred them separately. Beat the eggs. Wash the tenderloin and shred them.
3
Add cooking wine, salt, pepper, soy sauce and starch to the shredded pork, mix well and marinate.
4
Pour a little oil into a non-stick pan, add in the shredded pork, stir-fry, turn off the heat and remove.
5
Wash the non-stick pan and add appropriate amount of oil. The oil temperature is 60% hot. Pour in the egg liquid, spread into egg skins and shred.
6
First stir-fry the carrots a few times and remove them.
7
Then stir-fry the lettuce and black fungus.
8
Pour in the shredded egg skins, carrots and shredded pork, and add salt.
9
Add chicken essence.
10
Add a little Meiji sauce, stir fry for a few times and remove.
11
Serve the pan and plate.