I'm gonna rip my hands off the mushrooms
By VicentaLakin
It's a delicious fatty cutter with his hands tore abalone mushrooms. We all know that the apricot mushrooms are low in heat, that the broccoli is equally low in heat, and that the carrots are more attractive. It's about simple, fast food。
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- broccoli 200 grams
- carrots 1 piece
- red pepper one
- onion 1 segment
- garlic half a head
- oil a little
- oyster sauce 1 scoop
- salt a little
- spiced powder a little
Steps for I'm gonna rip my hands off the mushrooms
1
2 apricots, 200 grams of broccoli, 1 carrot, 1 pepper, 1 onion, half garlic。
2
The orchids were washed clean, made small, watered for half a minute, and it was cold。
3
The apricot mushrooms are torn to pieces, and the other foods are purified。
4
Get all the food ready。
5
Heated pans with oil and torn apricots to fry, then a spoonful of platinum oil, a lid to cover with a flat fragrance, with no water for the apricot mushrooms themselves, and then carrots with garlic chips, with licorice and peppers, with salt and five fragrances on the table。
6
The hand tore up the apricot mushrooms, which is about a lot of fast food。