Fried beef silk
By VicentaLakin
A simple, quick little cuisine. It takes about 10 minutes. In addition to the traditional sauce, it's filled with five fragrances, and the fragrance of the food is more fragrance。
Recipe Recommendations
- beef tenderloin a
- red pepper half a
- onion half a
- onion a little
- coriander a
- eggs a
- Jiang appropriate amount
- garlic appropriate amount
- bean paste half a spoonful
- starch half a spoonful
- soy sauce half a spoonful
- spiced powder half a spoonful
- salad oil a spoonful
Steps for Fried beef silk
1
A fresh piece of oxen's rib, laced in texture, immersed it in water for 10 minutes, and only the veal that absorbs enough moisture would be soft. Delicious。
2
Half an onion, half a pepper cut。
3
The veal wire is filled with water starch and egg clean。
4
Add a small amount of salad oil to be evenly replaced。
5
Put a little more oil in the pot and put it on the garlic. Put it in the soy sauce。
6
It's in the salted beef silk
7
Put onions and peppers。
8
Put a little soy sauce on the side of the pot and put it in the fragrance。
9
Put the cuisine in the pot。Fried beef silk Make Tips
This dish has to work fast。