Kyo-su curry
By VicentaLakin
The kyosa gras is a well-known dish which is one of the classics of Beijing foods, made with pork and thin meat as the main ingredient, and with sweet pasta onions and other sauces made with a soy-blower of one of the “six bangs” of the northern special cooking techniques。
Recipe Recommendations
- lean pork appropriate amount
- bean skin appropriate amount
- cucumber appropriate amount
- chives appropriate amount
- eggs appropriate amount
- ginger appropriate amount
- sweet sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
Steps for Kyo-su curry
1
The cucumber is cut in white and the silk eggs are put in the egg skin
2
I'll burn it with water
3
Cut to even slopes
4
Cut it and put it on the plate
5
Skinny silk with starch, half an hour early
6
You'll get onions in the pot
7
I'm going to pour in the pre-cooked meat
8
And pour in a spoonful of sugared chicken
9
Reveal the pallet。Kyo-su curry Make Tips
I don't smell salt because sweet noodles are salty。