Nuts and cereals Nagasaki
Ingredients: honey,soy sauce,salt,high-gluten flour,milk,raisins,eggs,salad oil,powdered sugar,walnut kernel,whole wheat flour
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Nuts and cereals Nagasaki
1
Pour milk, salad oil, and soy sauce into a small bowl, warm water at about 60 degrees C, stir while heating, turn off the heat when the temperature of the liquid in the bowl reaches 37 degrees C, and insulate it with hot water for later use;2
Take a basin, beat in the eggs, add powdered sugar and salt;3
When using an egg beater to beat at low speed until it is halfway, add honey and vanilla essence, and use instructions to beat until the batter can flow down in a column when scooping up and the traces will not disappear immediately. Take out the egg beater and pour in the sifted high flour, whole wheat flour and walnut raisins. Use a rubber spatula to turn from bottom to top and mix evenly;4
Pour the mixture of milk, oil and soy sauce into a basin and quickly mix well;5
Pour the batter into the mold to create large bubbles;6
Put in the preheated oven at 160 degrees C, heat up and down to the middle layer, about 30 minutes;
7
Remove the cooled cake, turn it over, and tear off the baking paper; after cooling, turn it over, face up, use a cake knife to cut off the four sides (can be omitted), and then cut into small pieces.
8
The whole wheat flour I use is German whole wheat flour, which contains oatmeal chips and tastes better.Nuts and cereals Nagasaki Make Tips
If you heat it directly, the oil will explode, so heat it out of water