Chicken corn sausage
By VicentaLakin
THE BABY LIKES SAUSAGES, BUT THE FEAR OF ADDING TOO MUCH TO THE HELP IS THAT I'M DOING IT AT HOME. I'VE CHOSEN CHICKEN LEG HERE, WHICH IS THE FIRST STEP IN MAKING THE SAUSAGES WITH THE ZHANG WEL-S266
Recipe Recommendations
- chicken legs 1 piece
- corn half a
- corn starch appropriate amount
- salt a little
- egg white one
Steps for Chicken corn sausage
1
Prepare a chicken leg
2
Go to the skin
3
Half a cornbread
4
CORN AND CHICKEN THIGHS MIXED WITH ZHANFIR S266 WITH CORN STARCH, SALT AND EGGS
5
♪ And the mud mixed down into the bouquet ♪
6
Moose brushes. Squeeze the mud into the mold
7
Cold water boilers for 20 minutes
8
The chicken corn sausage will be ready
9
It's so tight, and it's all corn。