fish-flavored eggplant

Recipe Recommendations

• eggplant 1000 grams
• coriander appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• minced garlic appropriate amount
• starch appropriate amount
• Pi County bean paste appropriate amount

• sweet and sour
• grilled
• half an hour
• ordinary

Steps for fish-flavored eggplant

1

Wash the eggplant, cut it into strips, grab a little starch

2

Heat the oil, pour in the eggplant and fry it to 8 ripe

3

Remove and place on a plate, chop coriander, onion, ginger and garlic into minced powder

4

Heat the wok, add coriander, onion, ginger, minced garlic and stir-fry for a few times. Pour in the bean paste, then add in the juice mixed with sweet, sour and salt, and finally add in the eggplant and stir well.

fish-flavored eggplant Make Tips

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