Garlic fried duck blood
By VicentaLakin
Recipe Recommendations
- duck blood 220 grams
- garlic 125 grams
- salt appropriate amount
- soy sauce appropriate amount
Steps for Garlic fried duck blood
1
Food products: Duck blood (cut into small pieces), garlic (cleaned out of root)
2
The duck's blood went down into the water-filling pan and was released after two minutes。
3
It's hot and hot。
4
Then we'll have to turn the duck's blood off。
5
Then with a proper measure of salt。
6
Plus a proper amount of raw smoke。
7
It's just a touch。