Shrimp vegetable greasy pan porridge

1

(a) The main ingredients of porridge are ready: more sauerkraut with the corn rice, shrimps to go to the shrimp line, carrots to peel off the skin, celery poles to wash, and onions to wash, if any, with fresh leaves

2

With a knife to the back of the prawn in half, remove the shrimp line on both sides, cut the shrimp grains of peanut rice size, carrot cutter, celery pole cuttin, onion cutter

3

Rice and appropriate quantities of water enter the casserole of the casserole, which boils and turns into a small fire, mixed with spoons at times, preventing the casserole until the grain is fully boiled, the soup and rice are fully integrated, and a thin layer of light oil is on it, even if the porridge is prepared

4

(b) Shrimp grains pouring in, and the smouldering shrimp changes colour

5

Pour it into carrotdeen, mix it evenly for about 30 seconds, and change the color of life

6

And pour into the celery, and mix it in a few degrees, and spread it evenly

7

The salt, the white pepper powder, the onion onions, are distributed, and the mix is even and the fire is set。

8

Splendid shrimp and vegetable congee, spleen and stomach

1. Must we use casserole? Because it's casserole, of course. The heat and temperature protection of the casseroles are strong, and the quality of the casseroles penetrate the trace elements that are useful to the human body, with the long-term use of casserole cuisine to make porridge, with the therapeutic effects of thin water. It can also be cooked with ordinary pots, pots, even pots of porridge, pressure pots, soybean mills. Can shrimp and celery carrots be replaced with other food? Of course! Stingless fish, pork, beef, eggs, all that. Vegetables such as celery, spinach, cabbage and cabbage are also no problem. If you like it, you can do it. But be careful with the sequence. It's a scab, then a vegan, to prevent the vegetables from being cooked too badly, without color and ablaze. In addition, when the meat is put on the ground, it is spread out with a little cold water, then boiled into the porridge, or the meat will become pussy, infested and unsavory. Why white pepper? Shrimp is watery, colder, white pepper powdered, it's cold enough to get rid of the shrimp, and it's greasy (if you like shrimp, you can't feel it at all), and it's very fresh. In addition, winter porridge or soup, with a proper amount of white pepper, has a chilling effect. But if there are people at home who don't eat spicy, white pepper can be omitted。