Carrot and fried mushrooms
By VicentaLakin
It's colorful, it's delicious, it's simple, and it's delicious
Recipe Recommendations
- salty fragrance
- burn
- ten minutes
- simple
Steps for Carrot and fried mushrooms

1
Prepare the food: as shown, carrots to wash, rinse, rinse, rinse, rinse, rinse, rinse the mushrooms five minutes later
2
I'll cut the food into a book
3
Hot pots of cold oil, mushrooms turned soft
4
Put the carrots and the radish in three minutes and add the right amount of salt to the right amount
5
Add a little hot water along the side of the pot, plus a five-minute cap
6
When the soup's ready to dry, we'll just add an appropriate amount of pelican oil to the table
7
It's coming out
8
Completed Chart
9
Completed ChartCarrot and fried mushrooms Make Tips
Fresh mushrooms are immersed in salt water for five minutes and cleaned