Butter cake
By VicentaLakin
A super-simplistic butter cake, a fragrance of sweets, fragrance of milk and a day's pains。
Recipe Recommendations
- Lehe Organic Butter 50 grams
- low-gluten flour 40 grams
- corn starch 20 grams
- fine sugar 45 grams
- eggs a
- milk powder 10 grams
- sweetening
- baking
- half an hour
- senior
Steps for Butter cake
1
Prepare all staple foods。
2
Leather organic butter is cut into small pieces and softened in advance. Lean and organic butter are thin, yellow and smelly。
3
Add fine sugar and hit it with an eggbeater。
4
It was then added to the egg fluid in three stages, evenly mixed with a mixer, and each egg fluid was absorbed by butter and added to the next one。
5
The size of the butter after the release is significantly larger than before, and the colour is white。
6
Low-banded flour, corn starch, powdered milk mixed and sifted into the butter that was released。
7
When mixed and evened, the face is loaded into a bouquet and a small mouth is cut at the bottom。
8
The pasta was squeezed into the unheard cake mold。
9
The oven is preheated, with 170 degrees of hot wind, and the oven is baked in the middle of the oven for about 20 minutes. The smell of the oven is so full that it is very attractive。
10
The kid comes home after school and eats three times。
11
It is important to make a choice for small snacks, which are not the same for different brands of food items and which do not deceive people。
12
Butter, which I choose to use, organic butter, pure milk, no water, salt, fragrance and pigmentation, fine and soft, and fragrance。
13
Whether it's baking bread, frying steaks, or making the usual baking choices。