Snowball
By VicentaLakin
It's New Year's. We've got to get candy snacks
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Snowball
1
Prepare raw materials。
2
The pelvis is covered with white-leaved paper towels, which are salted, egg-cleaned, and a three-point fine sugar, hitting the bubble. 50° hot water basin, plus one third of fine sugar to melt the fine sugar without seeing particles。
3
Pumping out of hot water at the end of the egg basin, adding the rest of the fine sugar, continues to eject to wet hair bubbles。
4
Scan corn starch。
5
Flip evenly。
6
Take some protein paste, drop a few drops of erythrobin, mix. Cooking tarpaulins, no tarpaulin, and making oilable paper, putting pasta in a bag, and making a few Christmas hats and little boots! The oven is preheated at 90°, and the middle floor is roasted on fire for about two hours。
7
When it's done, it's completely cooled, and the protein sugar is dry, so it can easily be taken off the tarp and baked, and if the protein is soft, the roasting time needs to be extended. A little chocolate melts in the water, with a toothpick and a snowman's faceSnowball Make Tips
Bread time and temperature are for reference purposes only。