Baked potato chips

By EsmeraldaRippin

Baked potato chips
Characteristics of this dish: sesame, spicy, fresh and fragrant. It smells like barbecue.
My son liked it very much. Unfortunately, he didn't prepare photos. He only had finished photos. I will definitely make up for them next time.

Recipe Recommendations

  • potatoes art. 2
  • dried chili of 6
  • chili powder 1 teaspoon
  • cumin powder several
  • chives appropriate amount
  • pepper 2 teaspoons
  • salt appropriate amount
  • MSG appropriate amount

Steps for Baked potato chips

  • 1
    Peel the potatoes and cut them into strips, soak the potato strips in clear water for half an hour, or rinse the starch on the surface of the potatoes with clear water and drain the water.
  • 2
    Wash the dried peppers, pepper and chives, cut the dried peppers into small pieces, and cut the chives into small pieces.
  • 3
    Pour the oil into the pan. When the oil is heated to 60%, pour the potato chips into the pan and fry until golden brown, remove the potatoes.
  • 4
    Leave the oil in the pan, pour the dried peppers, pepper, and chili powder into the pan, and saute until fragrant. Then pour the potato chips into the pan and stir fry, add salt, monosodium glutamate, and cumin powder, stir fry the potato chips evenly.
  • 5
    Preheat the oven for 5 minutes, put the fried potato chips into the oven, and bake for 5 minutes.

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