Pelican
By VicentaLakin
Peppers and peppers, fried eggplants are delicious, spicy。
Recipe Recommendations
- round eggplant one
- oil appropriate amount
- chili appropriate amount
- pepper appropriate amount
- coriander appropriate amount
Steps for Pelican
1
Food, round eggplant one. Cheese is dark and bright。
2
Cheese wash, root, strip. It's a little wider than my cut。
3
Prepare the ingredients. Peppers, peppers, spices。
4
The eggplant is in the tub, it's covered, it's turned, it's covered in thin. Fry, fire, fry. Fry better. Blasted into the basin. A small number of more blasts, more effective. I'm in a hurry. One blow is too much, only a fraction, but it's ripe。
5
Put oil in the pot, put peppers in the spice. And the chili sauce. And put on the eggplant. A little salt. It's a very good idea. Out of the pan。
6
The finished chart. The fragrance with the chili and the fragrance。