Pumpkin toast
By VicentaLakin
Nutrient pumpkins are beautifully colored with raisins. Share it with you。
Recipe Recommendations
- high-gluten flour 260 grams
- pumpkin puree 120 grams
- eggs one
- sweet milk powder 25 grams
- condensed milk 30 grams
- butter 30 grams
- yeast 3 grams
- salt 3 grams
- sweetening
- baking
- several hours
- senior
Steps for Pumpkin toast
1
Get your food ready
2
With the exception of butter, all food items were placed in bread drums, and the face procedure was 15 minutes, repeated twice, and the third was added to the butter, repeated twice, four times。
3
Take out the good noodles and rub them
4
The noodles are split into three, and they grow up, and they roll from the top
5
As illustrated。
6
Put it in a sealed container for 15 minutes
7
Again
8
Long again, long as you can, starting from one head to the other, making three dough in turn
9
When you're done, put it in 450 grams of toast
10
The oven doesn't fire. Put the mold in. Add a glass of 100 degrees
11
60 minutes. Seven points full
12
The oven preheats 230 degrees and 5 minutes, then puts the mold in 180 degrees and 50 minutes
13
Half an hour for toast
14
It's too dark on the surface
15
Ding, time's up. Pumpkin toast's full. Smells good
16
Demolition, satisfactory color, soft, sweet
17
It's beautiful
18
The finished chart。
19
The finished chart。
20
Ruth works wellPumpkin toast Make Tips
Temperature, time, depending on the temper of the oven, for information only