Rose milk tea
By VicentaLakin
How happy it is to have a warm cup of milk after the cold winter afternoon, warm and warm. When roses taste in milk and red tea, roses smell so rich, red tea is so strong, milk is so long, it's warm in the heart, don't mention it
Recipe Recommendations
- dried roses 20 flowers
- milk 500ml
- Black tea bags 2 packs
- condensed milk 2 tablespoons
- drinking water 250ml
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Rose milk tea
1
prepare the required food: 500 ml of milk, two packs of red tea, 20 dry roses, two spoons of milk, 250 ml of drinking water。
2
drinking water, 250 ml of fire, is added to the small milk pot and boiled for about three minutes with 10 dry roses。
3
The roses will be softened, the scent will be released, and the two packs of tea will be immersed for two minutes。
4
add milk 500 ml, cook slowly with a small fire, make a boil while preventing the casserole, and boil it down immediately。
5
Add two spoons of condensed milk evenly。
6
Filtering roses and red tea packs with filters, pouring cups, putting roses on them, and making rose milk tea。Rose milk tea Make Tips
1. If you are in trouble, you can also wash roses and red tea bags with open water, then make milk and milk or honey, with the advantage of saving time, with the disadvantage that the smell of roses and tea is not strong enough. I think the ratio of milk and tea is just 2:1 and you can adjust the ratio to your own taste. 3. If you don't like the taste of roses, you can choose not to put them in. 4. Lactation may be replaced by honey, sugar or light cream. I think it's cheaper to have a red tea bag, but if it isn't, it can be cooked directly。