stir-fried dragon tongue fish with pickled pepper

By LukasLubowitz

stir-fried dragon tongue fish with pickled pepper
Ingredients: soy sauce,salt,ginger,pickled pepper

Recipe Recommendations

  • pickled pepper of 8
  • ginger a
  • soy sauce two spoonfuls
  • salt appropriate amount

Steps for stir-fried dragon tongue fish with pickled pepper

  • Make step 0
    1
    Soak the hair of the dragon tongue fish and use kitchen scissors to cut small pieces. Wash the pickled peppers and cut them in half. Wash ginger and shred.
  • Make step 1
    2
    Put a little oil in the pan, add shredded ginger and pickled peppers in turn and saute until fragrant
  • Make step 2
    3
    Then put the dragon tongue fish in and stir-fry.
  • Make step 3
    4
    Add half a teaspoon of salt.
  • Make step 4
    5
    Two spoonfuls of soy sauce, then cover the pot and simmer over low heat.
  • Make step 5
    6
    Simmer until the juice is over.

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