Duck
By VicentaLakin
We all know that today, when prices for all kinds of meat are soaring, only ducks are cheap. Most of the practices in restaurants are uniform, ranging from bombing to halogenation, to the use of cold dishes. After many tests, it's done very well. The ducks are cut off in small pieces, pickled for 30 minutes, covered with mashed potatoes with flour, egg plaster, alkaline balconies, slurry, and charred to the surface, then steamed into a bowl and steamed on soup for 30 minutes. The finished product is so soft, it's basically broken. A little more at once, cold storage. Eat and steam。
Recipe Recommendations
- duck leg 500 grams
- sweet potato starch 200 grams
- eggs one
Steps for Duck
1
Two-thirds of the ducks in the steam bowl can be filled with soup and food. The soup is made of open water: onions, ginger chips, eight horns, peppers, peppers, a little taste, a little vinegar。
2
When it's blown up, put in a spoon to control the oil
3
You can do a little more at once, keep it cool, and then evaporate。Duck Make Tips
1. Be thicker and make small and medium fire. 2. After the steaming pot has been put on it, it is better to slow down the fire and steam for more than an hour. The flesh is broken, the soup is spicy, the mouth is spicy。