Weenie

By VicentaLakin

Weenie
Nanaka is the name of her husband's home village. She's called "Silent Blue". She can be made, mixed or pickled. She has a good taste, is well nourished and is cheap。

Recipe Recommendations

  • kohlrabi of 3
  • sausage 2 pieces
  • garlic 4-merous
  • oyster sauce 1.5 tablespoons
  • oil 1 tablespoon

Steps for Weenie

  • Make Weenie step 0
    1
    Three
  • Make Weenie step 1
    2
    Go slice。
  • Make Weenie step 2
    3
    Weenie slices. Weenie's own, real and wide. I'm not sure
  • Make Weenie step 3
    4
    Garlic scrape。
  • Make Weenie step 4
    5
    Hot oil pan, fragrance of garlic。
  • Make Weenie step 5
    6
    Let the sausage go。
  • Make Weenie step 6
    7
    Put it in the nuts。
  • Make Weenie step 7
    8
    Put a quarter of a glass of water on it。
  • Make Weenie step 8
    9
    It's about three to four minutes, and it's fine. If you want something soft, you can cook it for a few minutes. I'm not sure
  • Make Weenie step 9
    10
    Tastes good。
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