Vietnamese rice powder
By VicentaLakin
It's full of dry, dry rice powder, fish platinum and sauerkraut (silver), with no soup, and it's cleaner to dry。
Recipe Recommendations
- Vietnamese rice noodles 200 grams
- beef slices 200 grams
- carrots appropriate amount
- bean sprouts appropriate amount
- cucumber appropriate amount
- lettuce appropriate amount
- onion a
- garlic 3 petals
- lemongrass sauce appropriate amount
- fish sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- black pepper appropriate amount
- Fried shredded onions appropriate amount
- peanuts appropriate amount
- lemon appropriate amount
- coriander appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
Steps for Vietnamese rice powder
1
Fine rice powder is more suitable for dry mixed powder and wide powder for soup powder。
2
First of all, the fat cow, which needs the ingredients of garlic, onions, fish troughs, lemonade, sugar, salt, black pepper。
3
Garlic chops, onions chops, and all the sauces in step 2 together to make fat cows for at least an hour。
4
Carrots, cucumbers, bean sprouts, lettuce as a side dish. ♪ Carrots and bean sprouts ♪
5
Juicy gravy: vinegar, lemonade, fish troughs, lemon straw sauce, sugar, garlic, peppers。
6
All the ingredients in step 5 are mixed in a small bowl, with water and sauce, while providing backup。
7
A small amount of oil, a small fire, and a cooked peanut。
8
Go to the skin, cut the spare。
9
Picked up fat cow to fry。
10
Open water and boiled rice powder。
11
The rice powder is put in the bowl, with gravy, peanuts, onions, fragrance。
12
Water the sauce。
13
Combination can start