Milk carrot eggs
By VicentaLakin
Ever since I was a kid, I've always liked egg paste, a soft, smooth taste that kept the eggs nutritious and digestive, which was the reason many people liked. The eggs are the best meal for children and the elderly, young people in their prime, and they can be at the table in 10 minutes。
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Milk carrot eggs
1
Raw materials: eggs, milk and carrots。
2
Carrots go to the skin, cut Ding, eggs go into the bowl and spread。
3
It pours milk and sugar, mixes them evenly, and filters them with a sieve so that the egg fluids are more subtle and, of course, unfiltered, but there will be bubbles on the surface of the steamed eggs, which will not prevent their consumption。
4
Join the carrotdeen。
5
The bowl is covered with film, a few eyes, a nine-minute boiler。
6
I set it for 10 minutes. The surface is dry, eight or nine minutes. Young, milky, delicious。Milk carrot eggs Make Tips
The fragrance of milk-made eggmeals, the fragrance of milk, highlights the sweetness of milk, and adds to the fineness and lubrication of the eggmeals. Carrottin needs to cut a little bit. Taste soft. Carrot can also be replaced with other vegetables and sugar with salt。