stir-fried cauliflower

Recipe Recommendations

• cauliflower appropriate amount
• aniseed appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• MSG appropriate amount

• light
• fried
• ten minutes
• ordinary

Steps for stir-fried cauliflower

1

Look at the ingredients

2

Cut the ginger into shredded ginger.

3

Wash the cauliflower and break it into small flowers.

4

Release the water and blanch it, remove it for later use.

5

Sauce shredded ginger and saucer.

6

Add salt and stir-fry to create the aroma (be sure to add salt first to make it more fragrant)

7

Add the blanched cauliflower and stir fry well.

8

Finally, add MSG, sprinkle with a little water and starch to thicken.

9

Check out the finished product

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