Salted egg yellow rice crust
By ScottyKling
A few days ago, I saw a seaweed rice crispy rice made by netizens on this site. I aroused my cravings and suddenly wanted to eat rice crispy rice. I usually order crab roe in the hotel. Haha, how can there be so many crab roe that we can use to make crispy rice for us? Not much of it is fake with salted egg yolk, so let's make a salted egg yolk crispy rice today!
Recipe Recommendations
- overnight rice 1 set
- edible oil appropriate amount
- salted egg yolk 2 pieces
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Salted egg yellow rice crust
1
Take a plate of overnight leftovers and place them in the microwave on high heat for 3 minutes to collect water
2
Take 2 salted egg yellows
3
Crush 2 salted egg yolls with a spoon
4
Remove the leftovers heated in the microwave and stir well with the crushed salty egg yolks
5
Put the evenly stirred rice into a large fresh-keeping bag and knead it into a ball
6
Roll the salted egg yellow rice ball with a rolling pin into a rice cake
7
Press the large rice cake tightly and divide it into small pieces
8
Put the rice cakes into an 80% oil pan and fry them over medium heat
9
Fry the rice cake until it is golden on both sides and serve. Sprinkle with a little salt to taste while it is hotSalted egg yellow rice crust Make Tips
Salted egg yolk should be raw, that is, uncooked, so that it will be fragrant