Homemade mountains
By VicentaLakin
Recipe Recommendations
- Hawthorn appropriate amount
- white sugar appropriate amount
Steps for Homemade mountains
1
The mountains are clean. Go to the core。
2
When you go to the core, you place the mountain that goes to the core in a pot of fresh water to prevent it from changing colour。
3
The pot is boiled with water. To pour water out of the smell。
4
Control the water。
5
Put the toaster on。
6
White sugar。
7
Press the jam
8
To be completed. The waterless jam is ready, so if you want it to be more subtle, repeat the jam function。
9
Clean up the stainless steel plate and put jam on it。
10
It's split evenly into pancakes. It's a few days in the air or sun。
11
Already solidified。
12
Take it off on it。
13
Cut the plate。
14
Cut the plate。上面放点白糖。
15
Quite even, can eat, healthy little twig。Homemade mountains Make Tips
Water-free mountains do not require a drop of water. 2. The mountains that go to the nuclei must be placed in water-filled basins to prevent them from changing colour. If you want jam to be more elaborate, do it twice. Four, the fried jam must be on stainless steel plates。