birthday cake
By FrankHoeger
Ingredients: light cream,milk,lemon juice,raisins,eggs,white sugar,salad oil,cocoa powder,low powder,vanilla extract,chocolate sauce
Recipe Recommendations
- eggs of 5
- low powder 120 grams
- white sugar 90 grams
- salad oil 80 ml
- milk 80 ml
- lemon juice 2 drops
- vanilla extract 2 drops
- light cream appropriate amount
- cocoa powder appropriate amount
- chocolate sauce appropriate amount
- raisins appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for birthday cake
1
Prepare the ingredients and warm the eggs at room temperature.
2
Separate the egg yolk and egg white.
3
Add 30 grams of white sugar, 80 ml of milk, and 2 drops of vanilla essence to egg yolk, and stir well.
4
Add 80 ml of salad oil and stir well.
5
Sieve in low flour.
6
. (Stir from bottom up or cut into crosses) Cut and mix evenly to form egg yolk paste.
7
Drop egg white into lemon juice (or white vinegar).
8
Beat with an electric egg beater until dry and foamed.
9
Pour one-third of the egg white paste into the egg yolk paste. Cut and mix well.
10
Pour all into the meringue. Cut and mix quickly. The cut and mixed cake paste is smooth, thick and particle-free.
11
Pour into the 8-inch cake mold and lightly knock three times to create large bubbles.
12
Put in preheated oven at 150 degrees C for 55- 60 minutes.
13
After roasting, quickly remove and invert. Allow to cool and remove the mold.
14
This is the 8-inch Qifeng cake made. It is very fluffy.
15
Put the whipped cream into the refrigerator 24 hours in advance. Add the light cream and stir with white sugar.
16
After the cake cools, cut it horizontally in the middle into half.
17
Spread whipped cream on cross section.
18
Squeeze with chocolate sauce. Sprinkle with raisins. Spread the other piece with cream as well.
19
Put two slices together and coat the edges with whipped cream.
20
Put the light cream into the decoration bag and decorate it at will. (Dark color is light cream mixed with cocoa powder).
21
Use a small decorative nozzle to fill the chocolate sauce and write "Happy Birthday". Insert a birthday card.