Sea bean steak soup
By VicentaLakin
This steak soup, the meat, the soup, sour, soybean powder, sea-belt gel, meat, vegetables and soup
Recipe Recommendations
- dried kelp appropriate amount
- soybean appropriate amount
- ribs appropriate amount
- Jiang appropriate amount
- Pure water suitable appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- pot
- half an hour
- simple
Steps for Sea bean steak soup
1
Prepare the food: as shown, soybean bubbles are ready, sea belts are immersed in warm water for an hour, cut into small pieces, ginger cut into small pieces, and the ribs are washed with salt water
2
Put all the food into the electric pressure pan, add a proper amount of pure water, and a proper amount. Wine
3
Cover the lid, turn on the power, press the beans for half an hour
4
Time's up. It's ready to go to the thermostat
5
Just wait for the valve to fall, open the lid, and add the right amount of salt and chicken
6
Retain in the container
7
The finished chart。Sea bean steak soup Make Tips
Soybeans, the dry sea belt is a hour early