Low-fat yogurt cake
By VicentaLakin
A friend who likes cheesecake and is afraid of getting fat, can try this yogurt cake, which is delicately organized, accessible and tastes like cheesecake, but is free of sugar, low fat and delicious. It would be great to make this cake if we had an endless yogurt
Recipe Recommendations
- eggs of 2
- thick yogurt 250 grams
- corn starch 15 grams
- milk fragrance
- baking
- ten minutes
- simple
Steps for Low-fat yogurt cake
1
Both eggs scattered, evenly mixed。
2
Add yogurt and mix it evenly。
3
Add corn starch to mix to non-particle-free liquids。
4
Fall into the cake mold。
5
In the oven floor, 200 degrees for 20 minutes。