Spicy squirmfish
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy squirmfish
1
Scratch the fish head ahead of time, de-element, clean the black membrane in the belly, and slash the fish。
2
Two ginger-cheese, 1.5 grams of salt, one gram of sugar, and a small spoon of wine for a moment。
3
Using pickles time to prepare the ingredients, trim the garlic with three petals, cyanide peppers with appropriate chords, two slices of ginger, three slices of onions, and a slice of fragrance。
4
Dryed fish on kitchen paper and filmed a thin layer of starch。
5
The non-sticked pot is put in a proper amount of oil, and the medium- and small-fry fire is made to two sides of the gold, so be careful not to overturn the fish when it is made, before it turns yellow. It's all fryed out。
6
I'll put a little bit of greasy chili in the frying pan
7
Add a little spoonful of soy sauce to the red oil。
8
Put it in the squirt and add to the water without fish。
9
Add a little spoon of sauce and a little spoon of vinegar。
10
add 2g sugar. there's salt in bean petals and soy sauce and salt in pickles. they must taste the soup, then decide how much salt to add, lest it be salty。
11
Add a half of the cuisine, burn the fire, and make it slow。
12
It's about 5-7 minutes
13
Let's get out of the platter and throw the rest of the cuisine。Spicy squirmfish Make Tips
There's salt in bean petals and soy sauce and salt in pickles. They must taste the soup, then decide how much salt to add, lest it be salty。